He actually said it was “sinfully” good! The WHOLE family LOVED it! Thank you so much for posting this and for your tofu research.
My husband has been a harder case to crack, but he is trying! Anyways, I made this dinner tonight and he LOVED it! He said he didn’t miss meat, dairy or anything in that meal.
So basically, his lactose intolerance, plus dozens of factory farming YouTube videos I made myself watch = me eating vegan. OMGeeeeee! So good, still in bliss from it!!! So, my 12 month old son is lactose intolerant. Making a list of things I needed to prep helped me, I hope it’ll help someone else:ĭoing prep work in this order helped because while waiting on the previous step to finish, you can move on with the next. It’s so brilliant and tangy, you could just eat the sauce! If you don’t have time to do the whole thing, please just make the sauce. Making them from scratch saves money and makes the whole dish taste so much fresher!
I made the chilli garlic oil and peanut butter from scratch, they take very less time and there are plenty of recipes online. Otherwise, this is a FANTASTIC recipe! It is so nutty and sweet and savory and just hits all the right spots. You need lesser salt than you think you need.Īll of these were completely on me, haha. I made this! I did commit a few flaws thinking they were optional, turned out they were not:Ģ.